为您找到与初学者如何阅读英文书相关的共109个结果:
为了提高小学语文阅读的效率,切实培养学生的阅读能力。下面读文网小编就和大家分享小学语文阅读学习方法,希望对大家有帮助!
这种方法是从教材的整体出发,采用“从整体入手--分解导读--再回归整体”的三段式教法。它是阅读教学的基本方法之一。
其课堂结构可分“整体感知--具体分析--总结深化”三个环节。第一步,要着眼于整体,开讲后通过 指导学生初读课文,掌握梗概,对课文的内容有一个整体印象。在此基础上,第二步应提出阅读要求,让学生明确学习目标,懂得学习的基本方法。然后,在教师的引导下讲读课文,剖析重点词、句、段的内涵,使其为 突出文章中心这个“整体”服务。与此同时,又要从文章中心这个高度来探究作者是怎样遣词造句、布局谋篇 的,从中领悟其表情达意的写作方法。第三步再回到整体进行强化训练,把感性认识上升到理性认识,促成知 识向智能的转化。
这种讲读方法,既体现了小学语文教材(一课一事)的特点,也符合儿童由“整体--部分--整体”的 认识规律。如《伟大的友谊》(第9册)便可采用这种方法。首先,解题明确中心,初知这篇文章是赞扬马克 思和恩格斯之间的友谊是伟大的。继而,逐段分析课文内容,弄清作者“总--分--总”的写作思路:
┌ 生活上全力帮助 ┐ 伟大的
好朋友 ―│ (第二层) │― 友谊
(第一层) │ 事业上亲密合作│ (第四层)
└ (第三层) ┘
最后,联系首尾段落,概括出中心思想。这样教学,能与该单元的重点训练项目“领会文章的中心思想” 紧密联系起来,使学生循序渐进地领会什么是中心思想,基本掌握概括中心的方法,有效地提高学生的阅读能力。
小学语文阅读学习方法之学导式
这种教法的特点是把教学的重点放在学生的“学”上,使学生掌握基本的学习方法,提高独立阅读的能力 。其教学基本结构是“自学--解疑--精讲--演练”。让学生在读读、议议、讲讲、练练的学习实践中学 懂课文内容,并从中受到思想教育。
“自学”包括课前预习和课内自学;“解疑”包括提出问题、互相探讨、教师辅导;“精讲”包括对重点 教学内容的分析讲解和示范;“演练”包括课堂复习、作业练习或实际操作训练。以上四个环节之间紧密联系 ,相辅相成,形成一个完整的教学结构。有人将它称之为“四步阅读指导法”,即“设疑初练--划批细读- -议思研读--作练熟读”;也有人称之为“四步自读法”,即“初读、细读、精读、评读”。
例如,用此法教学《落花生》(第11册)一课,第一步初读课文,要求学生围绕课后作业第一题默读课 文,复述课文大意。第二步细读课文,提出以下自学提纲思考讨论:①这篇课文哪些地方写得简略?(种花生 、收花生)②哪些地方写得详细?文章的重点是什么?(过收获节、议花生)③父亲的话中包含了哪两层意思 ?④花生的哪一点是最可贵的?⑤父亲所说的花生像生活中的哪一种人?桃子、石榴、苹果又像哪一种人?⑥ 父亲是用什么方法来说明做人的道理的?第三步围绕重点精记,教师做提示点拨:①父亲作了几次议论?(第 一次用花生和桃子、石榴、苹果作比较;第二次由花生的特点引申说明做人的道理。)②作者借花生的特点象 征什么?(象征谦虚朴实、不计名利,不炫耀自己,乐于奉献的人。)③联系实际举例说说生活中“只讲体面 而对别人没有好处的人”。第四步练习巩固:①完成课后作业;②选择一篇重点突出,主次分明的短文,要求 学生阅读后说说它的主要内容。
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关于实用类文本阅读技巧
朗读是提高阅读能力的有效方法之一。只有在深刻理解阅读材料的内容和内涵之后,才能读得流畅,读得有感情。下面是小编找到的资料,是关于实用类文本阅读技巧,希望对大家有用。
1、看清题目,先粗略读一遍,知道文章大致内容。
2、然后看问题,带着问题再读一遍阅读文章。
3、如果还不清楚怎么做,再针对段落细读,直到知道问题怎么解答为止。
总之,做阅读文章读三遍必不可少,但要注意重点和非重点,可以跳读。
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关于如何正确对待阅读
阅读时要进行信息筛选。从原文中寻找辨识有效信息,并将有效信息进行剪辑组合,形成对文章的全面认识。下面是小编找到的资料,是关于如何正确对待阅读,希望对大家有用。
1、认读能力。认读能力是阅读能力的基础。一般包括对文字符号的感知与辨识能力、识字量和认读速度。它是以一定的识字量为基础的。
2、理解能力。阅读理解是阅读能力的一个重要指标,包括:文中重要词语和养分词语的理解能力、文中重要内容的功能的理解、文章结构和表现形式的理解、作者观点、思想的理解。
3、鉴赏能力。文学的鉴赏能力是对文学的欣赏和评价能力。
4、评价能力。是指对阅读材料的思想内容、表现形式、风格特征等做出评判的能力。
5、活用能力。是指阅读的迁移能力,是把在阅读中学到的知识加以运用的能力。
6、阅读技巧。包括朗读技能、默读技能、速读技能、良好的阅读习惯。
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关于语文阅读理解技巧有哪些
阅读兴趣是最好的老师,学生对阅读感兴趣,才能把阅读当成是一种享受,才能感受阅读的乐趣,也才能事半功倍。下面是小编找到的资料,是关于语文阅读理解技巧有哪些,希望对大家有用。
1、认真把题目读一遍。做阅读理解题的时候,我们要认真把题目读一遍,看清楚问的是什么。
2、带着问题读文章。做阅读理解题的时候,我们要带着问题读文章,一字一句的认真读文章。
3、把重要的句子划出来。做阅读理解题的时候,我们要把重要的句子划出来,方便我们找答案。
4、对照题目和文章找答案。做阅读理解题的时候,我们再对照题目和文章,进一步确定正确答案是什么。
5、一定要用心去答题。做阅读理解题的时候,我们一定要用心去答题,集中注意力,不要分心。
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关于如何培养孩子自主阅读
阅读的初期阶段,先培养学生对书的亲近感,随着学生对书的兴趣日益浓厚加以指导,下面是小编找到的资料,是关于如何培养孩子自主阅读,希望对大家有用。
在阅读过程中,要学会并养成有目的、有重点地进行阅读的习惯,使我们在阅读时善于发现重点、新问题、新观点和新材料。在读书的过程中或读完一本书的时候,要学着做点读书笔记,记录一下书本的脉络主旨、主要人物、事迹、以及阅读感悟等,一些优美词句也可以摘抄一下。
略读又称跳读或浏览,是一种非常实用的快速阅读技能。所谓略读,指快速阅读文章以了解其内容大意的阅读方法。换句话说,略读是要求读者有选择地进行阅读,可跳过某些细节,以求抓住文章的大概,从而加快阅读速度。
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关于做阅读题的方法和技巧
陶渊明主张读书要会意,而真正的会意又很不容易,所以只好说不求甚解。下面是小编找到的资料,是关于做阅读题的方法和技巧,希望对大家有用。
1、做题目时首先速读这一篇文章的标题及首尾两段,对于有小标题的文章,也要速读小标题,快速了解文章的主题以及要讲的内容;
2、用笔分别标出每题的关键词或词组,每题可选一至两个,但注意选取的关键词不能是该文章讨论的话题,关键词一般为实词、数字、年份和专有名词;
3、当题目句子不易找出关键词时,通过提炼句中的核心词来归纳句子的主题,核心主题词虽然不是通常意义上的关键词,但是也可以通过我们提炼的核心词来与文中的信息相比配;
4、带着关键词浏览文章,用笔划出每段的中心句或关键词;
5、根据段落主题缩窄查找范围;
6、利用同义替换原则快速判断;
7、做题时要采取先易后难的策略,增加答题速读和命中率。
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如何提高阅读技巧?做到三点助你轻松阅读
阅读是一件很美好的事情,它不仅可以平静人的心情,还能洗涤心灵,增加自己的文化素养。都说“书中自有黄金屋,书中自有颜如玉”此话一点也不假。阅读对于每个人来说都是人生必修课,学生阅读可以提高考试成绩,老师阅读可以增加教学知识,其他人阅读能够提高自己的见识。下面是小编整理的阅读技巧,欢迎阅读。
每个人看完一本书后肯定会有自己的感受,但大多数人对这样的感受最多都只是嘴巴说说,过了不久就忘记的一干二净了。因此,在阅读过后,自己要记得写观后感。如果一开始你就明确知道自己要写观后感,那么在看书的过程中你就会对书中的每个情节每个写法都特别注意,这样长此以往下去,你的阅读能力和技巧决定会直接上升。在阅读过程中,你能够区分内容的好与坏,有着自己的标准。
俗话说“活到老学到老”,书籍的知识是无限的,一个人就算终其一生也无法读。在日常生活中,不管你从事什么职业,阅读都是不可或缺,掌握阅读技巧也是异常关键的。希望我的建议能给你帮助。
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餐桌礼仪很重要,特别是你出国旅行的时候去到各个国家,各个国家都有不一样的风俗习惯。下面读文网小编就为大家整理了关于餐桌不文明礼仪英文,希望能够帮到你哦!
You think that emptying the bottle into your guest's glass is polite... little do you know that you just designated them as the buyer of the next round! Although most locals will excuse breaches in etiquette, wouldn't you rather be informed and impress them with your cultural know-how? Read below for a list of etiquette tips, taken from various Lonely Planet guidebooks, to help you eat and drink in different parts of the world.
把酒瓶中最后剩下的一点儿酒让给别人,还沾沾自喜认为这是友好的象征?其实,你在不知不觉中指定他为下一轮酒买单!尽管多数当地人会宽恕你在餐桌礼仪上出现的小差错,但是,为什么不学点餐桌礼仪文化,然后一鸣惊人呢?我们从《孤独星球》(Lonely Planet)自助旅行指南中,为大家选取了世界各地一些最具代表性的餐桌礼仪。今后,吃遍全球,也不用害怕出错。
[日本]
When you eat noodles in Japan, it's perfectly okay – even expected – to slurp them.
在日本,吃面条发出呼噜呼噜的"噪音",不仅没错,而且备受期待呢。(主人大概认为这样代表自己的面条很香……)
When drinking, don't fill your own drink; fill the glass of the person next to you and wait for them to reciprocate. Filling your own glass amounts to admitting to everyone at the table that you're an alcoholic.
为邻座的客人而不是自己倒酒,然后等着别人为你倒酒。给自己倒满满一杯酒无异于在告诉整桌客人:"我是个酒鬼"。
[尼泊尔]
In Nepal, do wait to be served and be sure to ask for seconds when eating at someone's house. In general, when eating in a group, no one gets up until everyone has finished their food. If you have to leave early, make your apologies by saying bistaii khaanus, or "please eat slowly".
在尼泊尔,到别人家做客时,要耐心等候上菜,而且记得吃完后再要一点。当多人聚餐时,一般要等所有人用餐完毕才能离席。如果你不得不提前离席,说一句"请慢用"(bistaii khaanus或please eat slowly)以示歉意。
[亚美尼亚]
In Armenia, if you empty a bottle into someone's glass, it obliges them to buy the next bottle – it's polite to put the last drops into your own glass.
在亚美尼亚,如果你把酒瓶中最后一点儿酒倒入别人的杯子,其实是在暗示他为下一轮酒买单。礼貌的做法,是把最后几滴酒倒入自己的酒杯。(好客的中国人经常愿意把最后一点儿酒让给别人,尤其应该注意这一点哦。)
[沙特阿拉伯]
In Saudi Arabia where men eat separated from women, you have to eat with right hand only and if you are a foreign guest among Saudis, you will be offered the delicacies such as the eye balls of a camel or penis of a ram! If you go to the desert and meet some bedouin, you will be offered a bowl of milk which they draw from the camel as you wait. It is hot and frothy and tastes very earthy and you are expected to drink it all.
在沙特阿拉伯,吃饭时男女分开且必须用右手进餐。好客的沙特人还会给外国人献上他们心目中的美食,比如骆驼眼珠或羊鞭!如果你深入沙漠,遇到一些贝都因人(阿拉伯游牧民族),他们还会让你在一旁稍等片刻,为你献上一碗布满泡沫的新鲜骆驼奶,仍然带着骆驼的体温,散发着天然的奶香。当然,他们期待你把整碗骆驼奶一饮而尽。(感谢英籍专家Brian Salter提供本条沙特内容。他曾在沙特KSA2电视台做了10年主播,都是他的亲身经历。顺便说一句,他对骆驼眼睛的评价是:yummy...)
[澳大利亚]
In Australia, shout drinks to a group on arrival at the pub. "Shouting" is a revered custom where people rotate paying for a round of drinks. Don't leave before it's your turn to buy!
在澳大利亚,去酒吧时,给认识的一群朋友买点儿酒。朋友间轮流做东,是互相尊重的体现。该到你做东时,可别溜走!
[俄罗斯]
In Russia, put your wrists on the edge of the table while eating, and keep your fork in your left hand and knife in your right.
在俄罗斯,进餐时应把手腕放在桌子边上,左手拿叉右手拿刀。
Vodka is for toasting, not for casual sipping; wait for the cue. Men are expected to down shots in one gulp, while women are usually excused. Never mix your vodka or dilute it. And don't place an empty bottle on the table – it must be placed on the floor.
伏特加在说完祝酒词后才能饮用,可不是给你随便小酌的,所以记得看准饮酒时机。男人最好一口干下整杯伏特加,女人则不用。不要把伏特加与其它酒水混合或兑水稀释。而且记得,把空酒杯放在地上而不是桌上。
[瑞典]
In Sweden, it's considered vulgar to clink your glasses aside from formal "skals" (cheers).
在瑞典,除了碰杯以外,敲杯子被视为没教养。
[法国]
In France, never, ever discuss money over dinner. And splitting the bill is considered the height of unsophistication.
在法国,千万千万不要在饭桌上"谈钱"。AA制平分餐费甚至被上升到"没教养"的高度。(习惯AA制的驴友们,法国平分账单时记得小点声。)
[葡萄牙]
In restaurants in Portugal, don't ask for salt and pepper if it is not already on the table. Asking for any kind of seasoning or condiment is to cast aspersions on the cook. And cooks are highly respected people in Portugal.
在葡萄牙,餐桌上没有盐或胡椒粉等调料时,不要冒昧开口索要。其实,索要任何调味品都被视为对厨师的侮辱,在葡萄牙,厨师可是一份十分受人尊重的职业。
[美国]
In general, Americans try to eat neatly, without making a lot of noise. If something on the table is out of your reach, politely ask someone to pass it to you. Do not bend over to eat. Sit up as straight as you can without being uncomfortable. Do not talk with your mouth full. Table napkins are placed on your lap, folded in half if they are very large. Use your fork, knife and spoon to eat your food. There are some exceptions, such as lobster and corn on the cob, cookies, shrimps, and fried chicken. Better watch what other people do. If you do eat with your hands, don't lick your fingers to clean them. Use the napkin carefully.
美国人通常习惯保持餐桌整洁,咀嚼时不发出声响。如果桌上有的食物够不着,礼貌地请别人把盘子递给你。在保持舒适的前提下,尽可能挺直后背,不要弯腰进食。满嘴食物时不要讲话。餐巾放在膝盖上,如果很大可以对折。使用叉、刀和勺进餐,但是有几种食物例外:龙虾、玉米棒、饼干、虾、炸鸡等。遇到这种情况,最好看看别人是怎么吃的。如果必须下手拿食物,用餐巾擦手,不要舔手指。(美国的这些基本餐桌礼仪适用于大多数西餐厅哦。)
[墨西哥]
Whenever you catch the eye of someone who's eating in Mexico, stranger or not, say "provecho" (enjoy). Don't avoid this custom. It's good manners and feels nice.
在墨西哥,进餐时如果与他人目光相遇,不论认识与否,说一句"享受美食"(provecho或enjoy),不要避免目光接触。这是一种友好的表示,让自己也感觉心情舒畅。(墨西哥人热情好客,暂时忘掉东方人的含蓄,入乡随俗吧。)
[巴西]
Avoid arriving on time for a dinner party in a private home. You are expected to be at least a little late in Brazil. Arriving 30 minutes after your invitation time will usually suffice. Say "bon apetite" to the rest of the diners at your table before beginning to eat. Use your knife and fork to eat everything. Brazilian etiquette rarely permits touching food with your hands. Even fruit and pizza are eaten with a fork and knife. Keep your elbows off the table, particularly in formal settings.
参加私人宴会时,切记要迟到一会儿,比约定时间晚上半个小时是不错的选择。在开动前,对在座的客人说一句"好胃口"(bon apetite)。记得吃所有食物都要用刀叉,包括水果、披萨等,巴西餐桌礼仪很少允许用手触碰食物。特别注意在正式场合手肘不能放在桌上。
[埃塞俄比亚]
Eating from individual plates strikes most in Ethiopia as hilarious, bizarre and wasteful. Food is always shared from a single plate without the use of cutlery. Greed is considered uncivilized so try not to guzzle. The meat dishes are usually the last things eaten, so don't home in on them straight away.
在埃塞俄比亚,每人用各自盘子进餐被视为滑稽奇怪,而且相当浪费。人们通常在一个盘子里分享食物且不用餐具。贪婪被视为不文明,所以别狼吞虎咽。肉菜通常是最后一道食用的菜品,所以不要在肉菜端上桌时两眼冒光盯着装肉菜的盘子。(适用于非洲大部分地区……)
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现在我们很多都是做外贸的进出口生意,做外贸就要跟外国人打交道,所以会讲英文就很重要。下面读文网小编就为大家整理了关于办公礼仪英文,希望能够帮到你哦!
Office protocol can make it different for one employee to ask anther for help. While no one likes the shirker who never seems to be able to quite get his own projectsfinished and turns helplessly to peers for assistance, most will willingly volunteer to lend a hand to someone who has helped him or her.
对于同事间寻求帮助,办公室内的礼节往往起着重要的作用。往往没人愿意帮助那种老是无法完成自己工作,爱偷懒的人;而大多
数人还是乐意主动地帮助那些曾经也帮助过自己的同事。
If you know a coworker is working through lunch to collate a large client packet, your volunteering to stay and help will be gratefully received and most often returned when it's you who is stuck. I say voluntarily because your offer is not to add up paid overtime hours. It is to help a peer in need.
如果知道同事午饭时间还一直忙着校对客户的文件,您主动提出留下来帮助他,会得到他的感激,在你遇到同样的情形时,会得到他的回报。我所指的主动,是因为您的协助是没有加班费的。属于助人于困难时机。
If your offer is accepted, you do not, however, store it away in your mental favor bank or ever remind everyone what a good person you were for helping------you simply hope the favor will be returned when it's you who is overloaded.
一旦你的好意被接受,不要刻意地老记着或提醒每个人您曾如何地帮助过他们--在你遇到力不从心的情况下总会有人回报你的。
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用中文打电话不是难事,但要得体、有效地运用电话与人沟通,还须一番规范的专业训练。用英语打电话更是另有一套工夫。虽然电话英语也是英语,但与面对面交流还是有很大不同。下面读文网小编就为大家整理了关于打电话的英文礼仪,希望能够帮到你哦!
The most important thing about talking on the phone is being polite. People say a lot of polite words.
打电话最重要的事情就是礼貌问题啦~~
You might say "May I please speak to John?".
Even though you might be calling John’s personal cellphone.
即使在打私人电话的时候,也这样说。
1. Asking to speak with someone
打电话找人
May I (please) speak to Jack?
请找一下Jack(我可以和Jack通电话吗?)
Could you put me through to MR.Zhao in the Sales Department?
您能帮我把电话转接给销售部的赵先生吗?
Please hold. I’m putting you through to the customer service department.
请稍等,我这就给您转接到客服部。
Could you put me through? It’s kind of urgent.
您能帮我转一下吗?有急事。
2. Asking for a name
询问对方是谁,哪里打来?
May I ask who’s calling?
请问您是哪位?
Is he expecting your call?
他在等您的电话吗?
I cannot connect you to MR. Zhao if he’s not expecting your call.
如果赵先生没有等您的电话,我不能给您转接到他那里。
I called to surprise him. He’s not expecting my call.
我打电话过来想要给他一个惊喜,他没有在等我的电话。
May I ask what it is regarding?
我能问一下打电话是关于什么事吗?
3. Then you’ve found the person you are looking for…, you should say the reason why you are calling.
找到您需要找的人之后呢,就要表明打电话的原因了。
I’m calling in sick.
我打电话是请病假。
I’m calling because I need an extra blanket.
我打电话是因为我需要多加一条毯子。
I’m calling in regards to Mr. Zhao’s personal finances.
我打电话是想问一下有关赵先生的个人财务情况。
I’m calling you today in regards to your job.
今天打给你是想问问你的工作的事。
最后,来看看我们大家很少注意的细节吧。
1. 除非你确知对方是"夜猫族",否则不要深夜跟他打电话。早晨太早打电话也是不礼貌的。一般说来,打电话最适当的时间是上午九点以后到晚上九点半以前。
2. 电话响了六响(six rings)还没有人接,不是对方不在家,就是他不方便接,或甚至不愿意接,最好是把它挂断了。
3. 最后,如果你打电话时预知这通电话不可能三言两语就结束,最好先问对方: "Is this a convenient time to talk?"(现在讲电话方便吗?)免得对方正有急务待理,或有客人在旁,又须听你长时间电话,造成尴尬场面。
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西餐是国外的餐饮,随着社会变迁现在我们好多人都盛行吃西餐,你们你们知道吃西餐的英文表达吗?下面读文网小编就为大家整理了关于西餐礼仪英文版,希望能够帮到你哦!
Meal
Admission, call the owner, that is to start eating.
Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.
To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.
The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.
Mouth with food, not to speak. Tiya, napkin or hand over the mouth
Talk
Both for the owner, or Peike guests, and the table should talk to people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.
Toast
As the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to Teachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.
Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.
Undress
In social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.
Tea
(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils. Drink at the right hand is holding the Cup, the left hand side small dishes.
Fruit
Chili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.
Shui Yu
In the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.
Memorial items
Some of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away.
Thanks
Sometimes in the private sector attended the banquet activities, often my business card or memo said.
Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.
The use of tableware
Chinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is about to do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.
Are involved in an accident case
Banquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.
(1) 餐巾Napkin
(2) 魚叉Fish Fork
(3) 主菜叉Dinner or Main Course Fork
(4) 沙拉叉Salad Fork
(5) 汤杯及汤底盘Soup Bowl & Plate
(6) 主菜盘Dinner Plate
(7) 主菜刀Dinner Knife
(8) 鱼刀Fish Knife
(9) 汤匙Soup Spoon
(10) 面包及奶油盘Bread & Butter Plate
(11) 奶油刀Butter Knife
(12) 点心匙及点心叉Dessert Spoon and Cake Fork
(13) 水杯Sterling Water Goblet
(14) 红酒杯Red Wine Goblet
(15) 白酒杯White Wine Gobl
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英语是世界上最广泛使用的语言,对于中国学生来说,很多人都梦想讲一口流利的英语,学好英语对将来有很大的帮助,下面和读文网小编具体了解下好的英文学习方法。
准备充分:词典、录音机和磁带、英语教材,一个都不能少! 单词:首先要攻克的难关,包括音标、解释、拼写等
解决方案:
1.早期靠大声朗读拼写,通过听觉来记忆,记忆没有诀窍,只有重复重复再重复,不管用什么方法,记住就行
2.等词汇量有一定积累时,靠海量阅读(记住是海量),什么都读。
语法和句型:解决方案:靠学校老师交的方法就基本可以解决了。
听:听是一种感觉,是一种意识,是建立在词汇量基础上的能力。
解决方案:重复听,什么都听,建议从听英语歌曲开始。
说:最难掌握的技巧,没有捷径,只能靠反复说。
读:早期跟着磁带大声朗读就行了,尽量去模仿语音、语调,口语也可以得到加强。 写:还是靠阅读,读得多了,自然有感觉。
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信是日常生活中常用的文体,是用以交涉事宜、传达信息、交流思想、联络感情、增进了解的重要工具。下面和读文网小编具体了解下英文信的学习方法。
信末的签名一般低于结束语一二行,从信纸中间偏右的地方开始写。若写信人是女性,与收信人又不相识,则一般在署名前用括号注上 Miss, Mrs.或 Ms.,以便对方回信时知道如何称呼。有的还有署名后写上自己的职称、职务或头衔
英文信的学习方法之附件(Enclosure)
信件若有附件,应在左下角注明 Encl. 或 Enc.。若附件不止一个,则应写出2(或3,4,5等)Encls.,例如: Enc: Resume
Encls:Grade Certificate
英文信的学习方法之再启(Postscript, 缩写为 P. S.)
再启部分用于补叙正文中遗漏的话,一般应尽量少用,正式的函件中更应避免使用。
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很多家长来到我们公司问的最多的就是如何给自己的小孩选购一架好的钢琴,都有哪些钢琴品牌?小编觉得好的东西都需要精挑细选,有前者的经验分享。
看 选购钢琴时要仔细地察看它的外板质地、漆饰、装组工艺等。
具体说来是:(1)外壳的上门、下门、项盖、侧板、键盘盖等都是用木料制作,高档琴用原木,普及琴用合成木料,最怕的是用废板材.这种琴往往被贴面板包裹得很漂亮。(2)油漆并不是越亮越好。打个比方说,廉价的镜子照起来很亮,而质地好的镜子不仅照得清楚而且还有层次感。钢苯油漆感觉上应该有一定的厚度、耐看,反照出来的影子有立体感。很亮很“完美”的漆饰,有时候是廉价家具的漆饰。(3)装组的精细程度能反映琴的工艺水平。工艺佳的钢琴外壳装配紧凑,线条流畅,活动间隙均匀(在1mm左右)。(4)打开键盘盖,工艺好的琴键盘平整,键隙匀称;键子有弹性,摸上去紧密不松动。(5)打开琴盖,小槌呈直线排列,中间略隆起,小槌的间隙很均匀,弦轴钉上的弦圈应该是三圈半为标准;左弦列的缠弦铜丝要一样高。(6)仔细察看后面的音板。优质音板的外在特征是纹路细密、板色统一、板面平整、装配紧密。
听 购琴时如何听辨音质是最关键的一环。
这里有几种方法供大家参考:(1)听其发音长不长。弹响琴键后,不要放开键子,余音越长越好。(2)听其发音是否统一。低音特别响高音又很短促的琴,最好不要买;另外,某个音特别尖锐、刺耳,低音有“麻音”等现象,都是发音不统一的表现。(3)听其共鸣是否饱满。共鸣好的钢琴发音圆润,不炸不木,没有杂音;共鸣差者却发音干硬、音头重、传不远。
弹
(1)轻轻地弹,感受一下键子反应是否灵敏。手感好的琴弹起来轻松灵活,有深度感;黑白键弹力相近,键子有“反弹手指”的感觉。(2)用力弹,如果有键子声音发炸,则说明在某处有问题,在中低音和中高音的交界处尤其要多重弹几下,检查其衔接程度如何。(3)如果具备了一定的钢琴弹奏能力,最好在所选的琴上反复地弹一些琶音或宽广的经过句、颤音、震音等,检验其手感和音色。(4)检验踏板。弹和弦,然后踩下右踏板,听其声音是否洪亮,放开踏板后声音要完全消失,没有任何杂音。尤其重要的是,边弹边踩踏板时,键子照样能反应灵敏。
上述的具体选购细节,仅供您参考。不必了解的过细,您不懂钢琴也不要紧,最重要的还是选好钢琴品牌,因为名牌钢琴共同的特点是生产历史悠久、工艺稳定、质量可靠。在上述几个方面表现都是上乘的,没有必要挑的过细,尤其是中高档钢琴,最重要的还是选择品牌,因为往往好的钢琴品牌是好钢琴的先决条件。
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这个是很多吉他新人最常问到的问题,那么,到底什么样的吉他才更适合一个没有基础的新手使用!我告诉大家,这个问题是没有答案的,适不适合其实都是相对来说的,有的人喜欢音色响亮,而有的更偏好手感舒适,所以对于新手来说这个是没有绝对标准的。来跟读文网小编一起学习初学者吉他选购窍门吧!
第一步:到琴行询问品牌。
当你身处琴行,店家会很热情给你推荐自己代理的品牌,这时,拿起手机,打开百度,把这个品牌输入,搜索,然后你就可以看到好多关于这个品牌的信息。比如:百度百科,官方网站,网友品论。如果没有这些信息,你就可以选择放弃了,我保证这是杂牌琴。这时的你正站在上当与不上当之间,千万不要被它的漂亮外观所迷惑哦亲!
终告:买一把正规品牌琴很重要!
第二步:吉他的外观
说起外观,女生们可能会更加关注,女生们爱美很正常嘛!但是我现在说到的“外观”绝对不是“美观”!
拿到中意的吉他,先观察油漆,尤其是角角缝缝的地方,看有没有凹凸不平的地方,有没有漆面损坏的地方。正规厂家生产的吉他漆面光亮,细节处理的很好,小厂的产品则相反。
吉他的指板和琴桥也非常重要,看看是什么材料做的,本人比较推荐玫瑰木的,玫瑰木一般都是黑色。
看完指板再看琴弦,看的时候不要光看琴弦哦亲,重点是看琴弦与指板的距离,越近越好,但是要保证不打品!
终告:大厂家生产的吉他,做工肯定没的说!还是那句话,一定买正规品牌!
第三步:弹一弹
这时的你应该还不会弹吉他,因为你是初学者嘛,不过没关系,你要求店家把吉他调音,一定是标准音,A音440hz。讲到这里很多朋友肯定会问440hz是神马东西呀?以后上吉他课的时候老师肯定会告诉你的!你现在要做的就是让店家把吉他弦按照440hz调准就可以了。
调准之后,拿到自己手里弹一弹,从一品弹到十二品,每根弦都一样弹到十二品,听听有没有打品的声音,如果有,这个琴是有问题不能要的。不过正规品牌吉他出现这种问题是可以调整的,让店家帮忙调整好就可以了!
接下来的这一步就得让店家出场了,你可以要求店家弹一首歌或曲子听一听,一把好吉他的音色应该是:低音浑厚,高音清脆,要是声音里面叠加着木头的音色那就要恭喜你喽,你找到的是一把优质而且非常超值的吉他!
终告:无杂音,不打品,声音优美才是一把好吉他!
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葫芦丝做为一种傣语吹管乐器,受到喜欢葫芦丝爱好者的喜爱,那么,对于初学者来说,如何挑选葫芦丝?来跟读文网小编一起学习初学者葫芦丝选购窍门吧!
一般而言,6周岁是孩子学习葫芦丝的最佳年龄。孩子太小,牙齿和身体的发育不够完全,肺活量也不够,吹奏葫芦丝会比较费力。在正式接触乐器之前,最好能让孩子学一些乐理知识,培养对音乐的兴趣,为今后的学习打下良好的基础。
葫芦丝的整体学习难度小于钢琴、小提琴等乐器,学习周期相对较短。根据教学的密度,只需一年或者两年的时间,孩子就能掌握这一门乐器,演奏出不同难度和风格的乐曲。用三五年的时间和并不算多的费用,就可以达到中、高级演奏水平。
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近年来这款不需要任何条件即可入门的尤克里里收到广大吉他爱好者追捧,那么这款尤克里里该怎么选?一可能般新手出现的几个问题,一般新手大部分会选择100到400这价位的尤克里里。来跟读文网小编一起学习初学者尤克里里选购窍门吧!
1、女王Lili'uokalani认为它来自夏威夷词为"来这里"的礼物,或"uku"(礼物或奖励)并且"lele"(来)。另一说法认为,这种乐器最初叫做"ukekelele"或"Dancingukeke"(ukeke是Hawaiian的三弦琴)。但十七、十八世纪起,欧洲移民增多。由于口音不同,多年来错误发音成为了"乌克丽丽"(Ukulele)。
2、还有一说法是,有一个名叫艾德华普维斯的英国将官,带着他的侍卫去晋见夏威夷国王【戴维Kalakaua】。由于他非常善于弹奏braguinha(Ukulele的前身),而且那种乐器看起来又小又有活力,使大多数的夏威夷人就直接叫他乌克丽丽(Ukulele),意思是【跳跃的跳蚤】。
3、其中最有名的有关“尤克里里”琴起源说法的版本是:源自于早期夏威夷当地最富盛名的两个家庭“佳百列戴维恩”(GabrielDavian)和法官“魏可氏”(W.L.Wilcox)的一段故事。有一回佳百列要去参加魏可氏在卡西里岛(Kahili)新家乔迁的喜宴,带着自制的四弦琴前去,当大家稀奇这一个又小又可爱的乐器叫什么名字的时候,佳百列回答说:「JumpingFlea(跳跃的跳蚤)」,并问娴熟于夏威夷语的魏可氏如何翻译。魏可氏回答:「Ukulele」。
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大概是西方人去的比较多,巴厘的饭菜很喜欢做成西餐式,在盘子里摆成各种造型,其实对咱们中国人来说,就是盖饭。下面是读文网为大家准备的西餐英文礼仪,希望可以帮助大家!
During a business dinner, stick to foods that are easy to cut with a fork and knife。(商务聚会时尽量不要点用刀叉处理起来难度较高的菜,像意大利面、豆类等都不太建议)
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