为您找到与美食相关的共16个结果:
下面是读文网小编整理的英国人最常吃的十道美食,欢迎大家阅读!
The average Briton can make 10 meals from scratch without having to look at a recipe, a survey suggests。
调查显示,多数英国人不看菜谱就能直接烹制的佳肴共有十道。
Spaghetti bolognese is the most popular dish, with 65% of people saying they know the recipe by heart。
最受追捧的当属意大利肉酱面,65%的英国人表示这个菜谱已经烂熟于心了。
The traditional roast dinner comes in second place with 54% of people able to prepare it unaided。
排在第二位的是英式传统烤菜,54%的人可以轻松烹制这道美味。
The survey, commissioned by the UKTV Food channel to mark the returnof its Market Kitchen show, involved questioning 3,000 people。
这项由UKTV食品频道委托进行的调查共走访询问了 3,000多人,调查结果在该频道的“市场厨房”节目播出。
The survey suggests the average cook is more comfortable preparing foreign dishes than British classics at home。
调查发现,英国人居家做的多半是外国美食,而非本国佳肴。
Chilli con carne is the third most popular dish for cooks toattempt, with 42% saying they can manage it without looking at acookbook or recipe online。
香辣肉酱排在最受欢迎榜单的第三位,42%的英国人表示无需菜谱或上网查询就会做这道菜。
Some 41% of cooks feel confident they can prepare the classic Italian dish lasagne。
还有 41%的人表示,自己能够信心十足地烹制意大利千层面。
The research defined a recipe as a main course dish containing four or more ingredients。
该项调查中的主菜指的是含有四种或四种以上配料的菜式。
Matthew Fort, presenter of Market Kitchen, said: "The resultsprovide a good snapshot of what Brits are eating week in, week out,because if you cook something regularly enough you will remember therecipe."
“市场厨房”的节目主持人马修·福特说:“这项调查让我们了解到英国人平时常吃哪些菜。因为一道菜只有常做常吃,你才能记住菜谱。”
Those surveyed admitted they made an average of just four home-cooked meals per week。
调查显示,英国人平均每周只做四顿饭。
Only 16% of those aged under 25 cook every day compared with 45% of those aged 56 and over。
25岁以下的年轻人每天做饭的人数比例仅有16%;而56岁以上每天做饭的人数比例则高达45%。
The study revealed British cooks own an average of five recipe bookseach but are increasingly turning to the internet and televisioncooking shows for inspiration。
调查发现,英国人人均拥有五本菜谱,不过如今越来越多的人通过互联网或是电视上的烹饪节目去获得美食的灵感。
DISHES MADE WITHOUT RECIPE
Spaghetti bolognese 意大利肉酱面 (65%)
Roasted dinner 传统英式烤肉/菜 (54%)
Chili con carne 香辣肉酱 (42%)
Lasagne 意大利千层面 41%
Cottage or shepherd's pie 农家馅饼/牧羊人馅饼 (38%)
Meat or fish stir fry 爆炒肉片/鱼片 (38%)
Beef casserole 炖牛肉 (34%)
Macaroni cheese 奶酪烤通心粉 (32%)
Toad in the hole 约克郡烤饼卷香肠 (30%)
Meat, fish or vegetable curry 咖喱肉/鱼/蔬菜 (26%)
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美国是一个多民族的移民国家,使得美国的食物也融入了各种饮食文化、特色。下面读文网小编就在这里为大家推荐美国的十大特色美食,让大家对美国的饮食能有所了解。
Buffalo Wings将鸡翅放到油中炸至焦脆,沾着熔化了的Blue cheese一起吃,其放在盘底的蔬菜,因吸收了鸡翅上掉下的油,再普通的蔬菜也变美味了。这道菜既不油腻,又很有口感!
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公历每年的12月25日,纪念耶稣基督诞辰的日子,也即“圣诞节”。在西方,只要是圣诞节享用的家宴都称为圣诞大餐。以下是小编整理的圣诞节各国的美食大全_圣诞节习俗文化,欢迎阅读和分享。
礼物
圣诞卡
圣诞卡(圣诞卡片)在美国和欧洲很流行,许多家庭随贺卡带上年度家庭合照或家庭新闻,新闻一般包括家庭成员在过去一年的优点特长等内容。圣诞节这天,指出天下一家世界大同的理想,只有以和平与仁爱的言行达成。寄赠圣诞卡,除表示庆贺圣诞的喜乐外,就是向亲友祝福,以表怀念之情。尤其对在孤寂中的亲友,更是亲切的关怀和安慰。
装饰
圣诞袜
最早以前是一对红色的大袜子,大小不拘。因为圣诞袜是要用来装礼物的,所以是小朋友最喜欢的东西,晚上他们会将自己的袜子挂在床边,等待第二天早上收礼。
圣诞帽
是一顶红色帽子,据说晚上戴上睡觉除了睡得安稳和有点暖外,第二天你还会发现在帽子里多了点心爱的人送的礼物。
圣诞装饰包括以圣诞装饰和圣诞灯装饰的.圣诞树,户内以花环和常绿植物加以装饰,特别的冬青和槲寄生是传统采用的材料。在南北美洲和少数欧洲地区,传统上户外以灯光装饰,包括用灯火装饰的雪橇、雪人和其他圣诞形象。冬青和槲寄生是传统采用的材料。市政当局也会对圣诞装饰加以支持,在街道悬挂圣诞标语或者是在广场放置圣诞树。
圣诞树
圣诞树(Christmas tree)是圣诞节庆祝中最有名的传统之一。通常人们在圣诞前后把一棵常绿植物如松树弄进屋里或者在户外,并用圣诞灯和彩色的装饰物装饰。并把一个天使或星星放在树的顶上。
圣诞树最早出现在古罗马12月中旬的农神节,德国传教士尼古斯在公元8世纪用纵树供奉圣婴。在家放上象征伊甸园的“乐园树”,上挂代表圣饼的小甜饼,象征赎罪;还点上蜡烛,象征基督。到16世纪,宗教改革者马丁·路德,为求得一个满天星斗的圣诞之夜,设计出在家中布置一颗装着蜡烛的圣诞树。
在西方,过圣诞节时都要准备一棵圣诞树,以增加节日的欢乐气氛。圣诞树一般是用杉柏之类的常绿树做成,象征生命长存。树上装饰着各种灯烛、彩花、玩具、星星,挂上各种圣诞礼物。圣诞之夜,人们围着圣诞树唱歌跳舞,尽情欢乐。
圣诞节橱窗
圣诞橱窗也是墨尔本一道靓丽的风景线,每年的圣诞节来临前商店的橱窗设计人员就会动足脑筋,将这个圣诞节的主题发挥得淋漓尽致,而且绝不会和往年的风格重合,这里也是妈妈最愿意带孩子们来的地方。圣诞爷爷醇厚的嗓音讲述着惊心动魄的经历,故事还是那个故事,但声、光、电的组合更生动有趣。排队入场是玛雅橱窗参观中不成文的规定,栏杆外是急匆匆路过的人流,栏杆内有序参观,每个橱窗有数分钟的演绎。
圣诞节环
西方国家圣诞节其间挂在家门口用的装饰品,通常用绿色的枝叶或藤条(松毛、松针等)和银色的金属及金色的铃铛配以红色的缎带组成主色调绿、白、黄、红代表欢乐喜庆上面写着MERRY CHRISMAS或者简写为Xmas圣诞节环最早出现在芬兰。
圣诞老人
圣诞节期间亲朋好友互送礼物已经被人们接受并认可。神秘人物带给小孩子们礼物的概念衍生。自圣尼古拉斯,尼古拉斯是一位4世纪生活在小亚细亚的好心主教。荷兰人在圣尼古拉斯节(12月6日)模仿他送礼物。在北美洲,英国殖民者把这一传统溶入圣诞假期的庆祝里,而Sinterklaas也就相应的成为圣诞老人或者称为Saint Nick(圣尼克)的人物了。在英籍美国人的传统中,圣诞老人总是快活的在圣诞前夜乘着驯鹿拉的雪橇到来,从烟囱爬进屋内,留下给孩子们的礼物,吃掉孩子们为他留下的食物。他在一年中的其他时间里忙于制作礼物和监督孩子们的行为并记录下来。法语中圣诞老人叫做Père Noel(与圣诞老人几乎完全一样),其红白相间的衣服曾经使可口可乐公司获得灵感,在1930年代画出了传遍世界的圣诞老人形象。在一些文化中,圣诞老人身旁跟随着Knecht Ruprecht,或是称作“黑彼得”(Black Peter)的家伙。一些版本中,玩具作坊里的侏儒制作了节日礼物,有时圣诞老人与圣诞夫人是夫妻。在圣诞季期间的北美和英国超市,都有小孩可向其要礼物的圣诞老人出现。在许多国家里,孩子们准备好空的容器,以便圣诞老人可以装进一些小礼物,如玩具,糖果或水果。在美国,孩子们于圣诞夜在壁炉上悬挂圣诞袜,因为圣诞老人说过要在圣诞前夜从烟囱下来把礼物放到袜子里。在其他国家,孩子们把空鞋放到户外,以便圣诞老人可以在圣诞前夜(或圣尼古拉斯日前夜12月5日)赠送礼物。赠送礼物不单单是指圣诞老人,家庭成员和朋友也互相给予礼物。
圣诞大餐
欧美人过圣诞节也很注重全家人围坐在圣诞树下,共进节日美餐。 圣诞大餐吃火鸡的习俗始于1620年。这种风俗盛于美国。英国人的圣诞大餐是烤鹅,而非火鸡。奥大利人爱在平安夜里,全家老小约上亲友成群结队地到餐馆去吃一顿圣诞大餐,其中,火鸡、腊鸡、烧牛仔肉和猪腿必不可少,同时伴以名酒,吃得大家欢天喜地。
法国法国中部的色日尔斯地方,每年圣诞节前后几天必降大雪,白雪皑皑,令人清新。在西方人眼里,白色圣诞是一种吉祥。在法国,马槽是最富有特色的圣诞标志,因为相传耶稣是诞生在马槽旁的。人们大唱颂赞耶稣的圣诞歌之后,必须开怀畅饮,香槟和白兰地是法国传统的圣诞美酒。
芬兰芬兰在12月圣诞节前后,漫山遍野都是怒放的紫罗兰,掩映在白色的大地上,望去一片紫红色,紫色圣诞使人心旷神怡。
英国和德国英国人和德国人一样,圣诞节喝啤酒,吃烤鹅,他们更喜欢利用圣诞节假日外出旅游。
美国美国人过圣诞节着重家庭布置,安置圣诞树,在袜子中塞满礼物,吃以火鸡为主的圣诞大菜,举行家庭舞会。
瑞士瑞士人在圣诞节前4个星期,就将4支巨型的蜡烛点燃,放在由树枝装饰成的一个环里,每周点1支,当点燃第4支后,圣诞节就到了。
针对中国圣诞节消费的特点,相关商家应该认真研究这一市场,为自己的产品和服务做出准确的定位,以在中国的圣诞节消费市场中分得一杯羹:
1、因人而异,为不同消费主体提供个性化的产品和服务
学生因为没有收入而个体消费能力有限,但是由于学生数量众多,对圣诞节的认可度又相对偏高,所以学生市场庞大。考虑到学生的群体性,餐饮娱乐服务商家应准备较大规模场地,同时不要设置高的进入价格,内部服务可以拉开档次,但是必须以大众价格为主,薄利多销对于学生群体最为适用。针对学生的圣诞礼品则要充分考虑同学、情侣、师生等之间的互赠需求,而价格也不宜过高。
白领阶层收入水平较高,从而可以以较多的支出来获取较多的个体服务,他们是高档西餐厅、酒吧和咖啡店的主要服务对象,也是高价高质圣诞礼品的购买者,产品和服务价格不菲没有关系,但是必须要保证高的品质。
老年人和儿童这两个群体属于潜力群体,如果商家对其市场需求有把握,可以进行试开发,家庭消费也是同样的情况。对于这些特定群体,有市无价可能是一种真实的现状,商家进行开发可能会有意外收获。
2、因地制宜,把握好市场规模
由于中国地区间发展和开放程度的差异,各地区各城市之间在圣诞节消费规模上是有差异的,商家要合理估计自身所在地的市场规模,切不可盲目求大。
3、相时而动,重点放在圣诞平安夜
因为中国圣诞节娱乐消费时间集中于平安夜,所以商家要有目的地扩大平安夜的服务规模,增加平安夜的服务种类,以满足消费者的需要。礼品经销商要注意库存问题,因为圣诞节当天后,在中国圣诞礼品很难再找到买主。
4、认真研究西方圣诞节风俗,烹饪地道“圣诞大餐”
圣诞树、圣诞大餐、圣诞party、圣诞帽、圣诞袜、圣诞卡、报佳音、颂歌、圣诞老人以及圣诞礼物,所有这一些构成了西方圣诞节的完整风景,消费者所需要的也正是这种综合的效果,商家应该充分考虑这种需求,以地道的“圣诞大餐”满足消费者。
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旅游网站Tripadvisor近期评选出了2011年度旅行者票选的最佳美食好酒旅游胜地,其中,新奥尔良、佛罗伦萨和曼谷分别荣登美国、欧洲和亚洲榜单的榜首。
曼谷把香港挤出了亚洲冠军的宝座,很多人对此感到吃惊,因为曼谷对于进口酒和其他酒类都有着极高的关税。
尽管曼谷在美酒上的竞争力欠佳,但是这个小吃天堂肯定是凭借其在美食上的魅力博得头筹的。
Travel website Tripadvisor.com has announced the winners of its 2011 Travelers' Choice Food and Wine Destinations awards, with New Orleans, Florence and Bangkok taking top honors in the United States, Europe and Asia, respectively.For many, Bangkok edging out Hong Kong to claim top prize in the Asia category comes as a surprise, given Thailand's high taxation rate on imported wine, and all importedalcohol.
Though Bangkok might be making great strides in wine appreciation, it's definitely the food and not the drink that earned this street food mega-city its top spot on the list.
2011 Travelers' Choice Food and Wine Asia Destinations
1. New Orleans, Louisiana
路易斯安那州,新奥尔良
2. Napa, California
加利福尼亚州,纳帕
3. Chicago, Illinois
伊利诺斯州,芝加哥
2011 Travelers' Choice Food and Wine Europe Destinations
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下面是读文网小编整理的一些关于美食的英语口语,以供大家学习参考。
1黑椒西芹百合炒东星
粤菜的做法,却用了香辣的黑胡椒来提味,每一口都让人惊喜。
Stir Frying Coral Trout with Black Pepper, Celery and Lily
Though cooked in style of Cantonese cuisine, it uses spicy and hot black pepperto render more palatable, amazing you at every sup.
2特级肋眼皇:(荐)
牛扒老饕们的心头好。中心部位一块明显的油花,非得要烤到七、八分熟,把油脂烧透,散发出牛油香来才最美味。
Grilled Prime Rib Steak: (Recommended)
It is the favorite cate for epicures of grilled fillet steak. A piece ofvisible oil slick in the center, it has to be heavily grilled to seven or eightmedium to burn over the grease and throw off beef suet fragrance, showing offits best taste.
3桂花绿豆糕:
平日里普普通通的绿豆糕,竟也有如此惊艳的造型。层层叠叠的心意,清甜在细碎的桂花香末之中。
Sweet-scented Osmanthus -Green Bean Cake:
So rare that an ordinary green bean cake may be sculpted surprisinglypealike! Layers and layers of regards are withheld in light-scented bits ofthis osmanthus.
4青苹果银鳕鱼:(荐)
青苹果,性凉、味甘;银鳕鱼,味咸,性平温。二者相配,生津止渴、解暑除烦、和脾开胃、补心益气。
Green Apple Silver Cod: (Recommended)
Green apple, cool and sweet; Silver cod, salty, medium hot. The matchingof the two helps produce saliva and slake thirst, clear away summer-heat andcalm people’s nerves, invigorate the spleen and stimulate the appetite,and reinforcethe heart and replenish qi
5酸汤牛蛙:
不变的是千里迢迢运来的数种贵州香料,嫩滑爽口的极品蛙肉浸满诱人汤汁。
Sour Soup Bullfrog:
With various loyal Guizhouspices delivered from thousands upon thousands of miles, tender and refreshingnonesuch bullfrog meat is soaked in inviting soup juice.
6黑椒京葱爆鹅肝:
在京葱的“粗犷”调味下,鹅肝加热时难以言表的香味,入口即化的销魂口感,愈发细腻动人。
Quick-frying Goose Liver with Black Pepper and Shallot
Boorishly flavored by shallot, goose liver emits inexpressible fragrancewhen heated and melts into your mouth with excellent texture, more exquisiteand appealing.
7精品龙虾:(荐)
个大壳红,肉质饱满,佐以秦氏密制调料,鲜美、入味、汁水丰富。
Superfine Lobster: (Recommended)
Big-sized and red-shelled, plump lobster meat is flavored with Ch’inconfidentially made seasoning, delicious, tasty, and rich with juice.
8干锅美蛙:
绝对挑战你对辣椒的承受程度,热气腾腾间不断上升的是对辣的敏感反应。这是致命的诱惑。
Dry Pot American Bullfrog:
It is a challenge against your capacity bearing pimiento,also a fataltemptation as gas steaming upward constantly to stimulate your stomach to givesensitive response.
9香辣蟹:
肥硕、细嫩的蟹肉中,侵润丝丝辣味,犹如浸透热带雨林的点点阳光。
Spicy and Hot Crab:
Fat and delicate crab meat is immersed with bits of piquancy, as ifspots of sunshine soaking through tropic rainforests.
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下面是读文网小编整理的双语阅读美文:《美食祈祷和恋爱》之永远爱你,欢迎大家阅读!
Then I said to my mind, "Show me your anger now." One by one, my life's every incident of anger rose and made itself known. Every injustice, every betrayal, every loss, every rage. I saw them all, one by one, and I acknowledged their existence. I felt each piece of anger com-pletely, as if it were happening for the first time, and then I would say, "Come into my heart now. You can rest there. It's safe now. It's over. I love you." This went on for hours, and I swung between these mighty poles of opposite feelings—experiencing the anger thoroughly for one bone-rattling moment, and then experiencing a total coolness, as the anger entered my heart as if through a door, laid itself down, curled up against its brothers and gave up fighting.
而后我对自己的心说:"现在让我看看你的愤怒。"我生命中的每一段愤怒插曲都一一出现,介绍自己。每一个误解,每一个背叛,每一个失落,每一个愤怒。我一一看见它们,对它们的存在表示认可。我彻底感受每一个愤怒,仿佛头一遭发生,然后我说:"现在进入我的心来吧。你可以在此歇息。现在安全了,都过去了。我爱你。"如此持续数小时,我在这些对立的感受之间摇来荡去——前一刻彻底体验震撼人心的愤怒,下一刻却又在愤怒走进我的心门、躺下来、舒服地蜷伏在兄弟身边、停止争斗之时,体验到完全的冷静。
Then came the most difficult part. "Show me your shame," I asked my mind. Dear God, the horrors that I saw then. A pitiful parade of all my failings, my lies, my selfishness, jealousy, arrogance. I didn't blink from any of it, though. "Show me your worst," I said. When I tried to invite these units of shame into my heart, they each hesitated at the door, saying, "No—you don't want me in there . . . don't you know what I did?" and I would say, "I do want you. Even you. I do. Even you are welcome here. It's OK. You are forgiven. You are part of me. You can rest now. It's over."
接着,最困难的部分到来了。"让我看看你羞愧的事。"我向我的心提出要求。天啊,随后我看见这些令人惧怕的事。我卑贱的失败、谎言、自私、嫉妒、傲慢一一展现出来。然而我并未逃避。"让我看看你最糟的部分。"当我把这些羞愧部分请入我的心,它们各个都在门口犹豫起来,说:"不——你不要让我进去吧……你难道不明白我做了什么?"我说:"我真的要你。即使是你,真的,甚至连你也欢迎来到这里。没事了。你得到原谅。你是我的一部分。现在你可以歇息,都过去了。"
I knew then that this is how God loves us all and receives us all, and that there is no such thing in this universe as hell, except maybe in our own terrified minds. Because if even one broken and limited human being could experience even one such episode of absolute forgiveness and acceptance of her own self, then imagine—just imagine!—what God, in all His eternal compassion, can forgive and accept.
那时我才明白,这是神爱吾等、接受吾等的方式,宇宙间没有所谓地狱这回事,或许除了在我们自己饱受惊吓的内心当中才有。因为即使一个衰弱、有限的人,也能够体验这种绝对宽恕与自我接受的插曲,那么请你想象——只需想象就好——无量慈悲的神所能给予的宽恕与包容。
I also knew somehow that this respite of peace would be temporary. I knew that I was not yet finished for good, that my anger, my sadness and my shame would all creep back eventu-ally, escaping my heart, and occupying my head once more. I knew that I would have to keep dealing with these thoughts again and again until I slowly and determinedly changed my whole life. And that this would be difficult and exhausting to do. But my heart said to my mind in the dark silence of that beach: "I love you, I will never leave you, I will always take care of you." That promise floated up out of my heart and I caught it in my mouth and held it there, tasting it as I left the beach and walked back to the little shack where I was staying. I found an empty notebook, opened it up to the first page—and only then did I open my mouth and speak those words into the air, letting them free. I let those words break my silence and then I allowed my pencil to document their colossal statement onto the page: "I love you, I will never leave you, I will always take care of you."
我还知道,这段暂时的平静只是一时。我知道我仍未完全解决,我的愤怒、我的哀伤以及我的羞愧,最后仍将悄悄回来,逃离我的心,再次占据我的脑袋。我知道自己必须持续再三对付这些想法,直到慢慢决心改变自身的整个生活。我也明白这是艰难、劳累的事情。然而在黑暗寂静的海边,我的心对我的脑子说:"我爱你,我永不离开你,我会永远照顾你。"这承诺从我的心浮上来,我张口拦截它,含在嘴里,品尝它,离开海边,走回我暂住的小屋。我找来一本空白笔记本,翻开第一页——这时我才张口说话,让言语在空气中自由。我让这些话打破沉默,而后用铅笔在纸页上记下巨大的声明:"我爱你,我永不离开你,我会永远照顾你。"
Those were the first words I ever wrote in that private notebook of mine, which I would carry with me from that moment forth, turning back to it many times over the next two years, always asking for help—and always finding it, even when I was most deadly sad or afraid. And that notebook, steeped through with that promise of love, was quite simply the only reason I survived the next years of my life. Eat, Pray, Love
这是我在自己的私人笔记本上写下的第一段文字。从今以后,它将与我随身而行,在接下来的两年,我将多次回到它身旁,始终请求协助——也始终能找到它,即使在我最哀伤、恐惧的时刻。而这本浸染了爱的承诺的笔记本,绝对是我熬过接下来几年生活的唯一理由。
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台湾十大美食小吃是成千上万种台湾传统小吃中最能体现台湾饮食特点的十种小吃。包括大肠包小肠、鼎边锉、蚵仔煎、阿宗面线、甜不辣、棺材板、彰化肉、姜母鸭、忠孝东路黄牛肉面馆、生炒花枝。
Mochi
麻糬
Average price: 20 yuan
均价:20元
Places: All over Taiwan
美食地:全台湾
A fascinating sunset on the docks and tasty mochi — the memory is still fresh for Che Yujia, 23, a human resources management major at Renmin University of China. In 2012, she went to Taiwan to attend a summer school. One day, on the way back to her hotel after watching the sunset in New Taipei City with her friends, Che tried the snack for the first time. “We ordered two kinds of mochi. One was cold and without any soup. It was a soft mochi wrapped in peanut powder and had a refreshing taste,” Che says. “The other was a hot mochi drenched in a lightly sweetened red bean soup. It was a very satisfying meal.”
今年23岁的陈玉佳(音译)是中国人民大学人力资源管理专业的一名学生,她曾在2012年去台湾参加暑期学校,而她至今还清晰地记得码头上醉人的落日以及美味的麻糬。当时,她和朋友一起去新台北市看落日,在返回酒店的路上她第一次吃到麻糬。她回忆道,“我们要了两种麻糬。一种是凉的,而且没有汤。软软的麻糬包裹在花生粉里十分爽口。而另一种则是浸在红豆汤中的热麻糬,红豆汤微甜,吃下去让人很满足。”
Taiwanese meatballs
肉圆
Average price: 6 yuan
均价:6元
Places: Central Taiwan
美食地:台湾中部
When it comes to Taiwanese meatballs, Tsai Zhang-yu (蔡宗余)can’t hide his pride and excitement, because it’s what the 19-year-old’s hometown, Changhua, is best known for. The dish is a fried ball of minced pork wrapped inside a translucent, glutinous shell made of rice and sweet potato flour. Inside the meatball is a mixture of bamboo shoots and mushrooms, and the whole snack is served with a sweet chili sauce. “When it’s cut into pieces, the meat juices flow out and mix with the sweet chili sauce. It tastes great,” Tsai says.
说起肉圆,蔡宗余难掩自豪与激动之情,这位19岁男孩的家乡——彰化正是因为这种美食而著名。肉圆是由糯米、甘薯粉制成半透明的黏糯外皮,将猪肉馅包裹成球后煎炸而成。肉馅中还会放入笋尖与蘑菇,并在外面淋上甜辣酱。蔡宗余说,“切开肉圆时,里面的汤汁就会流出来,和外面的甜辣酱混在一起。实在是太好吃了。”
Sausage wrapped in glutinous rice
大肠包小肠
Average price: 10 yuan
均价:10元
Places: Taipei and Taichung
美食地:台北和台中
When Zhao Yanjun, 22, a chemistry major at the University of Science and Technology Beijing, looks back to her exchange days at Tunghai University in Taiwan, the first thing she remembers is sausage wrapped in glutinous rice. Just as the name suggests, it’s a carb-loaded rice mixture wrapped around a baked sausage. “The baked sausage looks oily, but doesn’t taste greasy, and the rice is soft with a crispy skin,” Zhao says. Among the different flavors, which include spicy, black pepper and wasabi, Zhao recommends the wasabi flavor. “It’s a little strange at first, but it’s very refreshing.”
北京科技大学化学专业22岁的赵艳君(音译)每每想起她在台湾东海大学交换的日子,首先在脑海中浮现出的都是大肠包小肠。正如其名,大肠包小肠是由混着蟹肉的米肠将烤好的台湾香肠包裹而成。赵艳君说,“里面的烤肠看似油光闪闪但丝毫不腻,而外面的米肠则内软外脆。”大肠包小肠有香辣、黑胡椒、芥末等各种口味,而赵艳君则特别推荐芥末味,她说“虽然入口有点怪异,但是十分爽口。”
Coffin burger
棺材板
Average price: 13 yuan
均价:13元
Places: Tainan city
美食地:台南市
The coffin burger is Chang Tien-chien’s (张天见) favorite snack. The 19-year-old boy grew up in Kaohsiung and is a chemical engineering major at Tsinghua University now. Just like its unusual name, it is an innovative and unique dish. A loaf of thick, deep-fried bread is cut open at the top like a box. Then it is filled with a stew of pork, shrimp and intestines. The toppings include chopped potatoes, carrots and corn. “The meat is quite greasy, but in combination with the fried, dry bread it makes for a refreshing meal,” Chang says.
棺材板是在高雄长大的张天见最喜欢的小吃。这个19岁的男生现在就读于清华大学化学工程专业。棺材板,食如其名,是一道充满奇思、与众不同的美食。厚面包块煎炸后,将顶上切开,形成盒状。然后,填以炖猪肉,虾肉和香肠,上层盖以炸薯条,胡萝卜丁与玉米。张天见说:“虽然其中填充的肉很腻,但是和炸过的干面包搭配在一起吃,顿时令你舌尖一亮。”
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名词解释:帅气男神谢霆锋变身型男大厨,主持美食真人秀《十二道锋味》。你知道怎么用英语表达吗?
Where food programs once turned chefs into stars, The Twelve Feng Taste turns stars into chefs. Hosted by singer-actor Nicholas Tse, the reality TV show returns for a second season this month on Zhejiang STV.
But rather than traveling the world to taste exotic dishes, Tse and his clique of celeb friends are now heading for the Chinese countryside. Their goal? To celebrate eight traditional cuisines, Tse said in a recent press conference.
以往的美食节目将大厨塑造成明星,而《十二道锋味》则把明星变成大厨。真人秀节目《十二道锋味》由歌手、演员谢霆锋主持,第二季于本月回归浙江卫视。
和第一季环游世界寻找异域美食不同,本季中谢霆锋和他的明星朋友们直奔中国农村。在最近的一次记者会上,谢霆锋表示,本季的宗旨是弘扬8道中国传统菜肴。
文中的food program就是“美食节目”的意思,也可以表达为cooking show,其中program作名词,通常指“电视或广播节目”,如:local news programs(地方新闻节目);相关词汇:trailer(预告片),prime-time(黄金时段),subtitle(字幕)
第二段中的exotic是形容词,意为“具有异国情调的,奇异的”,如:brilliantly colored, exotic flowers(色彩斑斓的奇异花卉)
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摘要:在吃饭之前先拍照、上传网络共享的行为几乎成了许多人的日常准则。虽然看照片的人对拍下来的食物并不那么感兴趣,但有科学家称在饭前拍照能让照相者更好地享用食物。那么在食欲不好的时候,食欲不好吧.
Posting a photo of the food you’re about to eat on Instagram has become a daily ritual for many. Often this ‘food porn’ isn’t as appealing to those looking at it, but scientists are now claiming taking a photo of your food before you eat it makes it taste better.
在吃饭之前先拍照、上传网络共享的行为几乎成了许多人的日常准则。虽然看照片的人对拍下来的食物并不那么感兴趣,但有科学家称在饭前拍照能让照相者更好地享用食物。
Researchers at University of Minnesota’s Carlson School of Management claim taking a photo puts you in the moment and in doing so, heightens your senses. The person taking the photo will, on some level, feel the difference creating an incentive to continue the practice.
明尼苏达大学卡尔森管理学院研究者表示,拍照行为能将人带入特定时刻,此时你的感觉灵敏度上升,在一定程度上会感到与平常不同的氛围,从而有动力继续这一饭前拍照的习惯。
Kathleen Vohs, the professor of Excellence in Marketing at the Carlson School, wondered about the power of rituals after noticing the funny routines that people often perform before eating and drinking.
在观察到人们吃喝之前各种有趣的习惯后,凯尔森学院市场学优秀教授凯瑟琳·沃斯想知道习惯的力量究竟有多神奇。
Vohs and colleagues conducted experiments to investigate whether these kinds of ritualistic behaviour influences taste.
沃斯和同事为探求固定习惯是否能影响食物口感而做了几个实验。
In the first experiment, some participants were asked to eat a piece of chocolate following a detailed set of instructions: ‘Without unwrapping the chocolate bar, break it in half. Unwrap half of the bar and eat it. Then, unwrap the other half and eat it.’
在第一个实验中,一部分参与者要按照详细的规定程序吃巧克力:“不要撕掉锡纸,直接把巧克力掰成两半。然后再剥开第一半的锡纸 吃掉巧克力。接着再剥另一半,吃掉巧克力。”
The other participants were simply instructed to relax for a short amount of time and then eat the chocolate bar however they wanted.
其他参与者只是被告知要放松休息,一小段时间后,他们可以按照自己的方式吃巧克力。
The results showed that those who had performed the ritual rated the chocolate more highly, savoured it more, and were willing to pay more for the chocolate than the other group.
实验结果表明,同一款巧克力,按照传统程序食用的人比其他人的评价更高,也更能品出其中滋味,他们还愿意花更高的价钱购买这种巧克力。
A second experiment reinforced these findings, showing that random movements don't produce a more enjoyable eating experience. The data also revealed that a longer delay between ritual and consumption bolstered these effects, even with a neutral food like carrots.
第二个实验同样证明了上述结果:随意的行为不能创造出更为愉悦的用餐经历。还有数据显示,固定习惯行为和摄入食物之间的时间间隔越长,感知到的味道就越好,哪怕就是像胡萝卜一样普通的食物也是如此。
While these rituals may seem small or mundane, the researchers note that the effects they produce are quite tangible. And while rituals are common before mealtimes, they could play a role in other situations, too.
研究者认为,虽然这些固定习惯看上去平凡而微不足道,但却能产生巨大的实际效果。既然用餐之前的小习惯很普遍,那它们在其它情况下也可有用武之地。
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想知道关于美食的英文句子有哪些吗?下面小编整理了一些关于美食的句子,供大家学习参考。
I'd like to try some real Chinese (Western) cuisine.
我想尝一尝某些真正的中国(西方)菜肴。
What would you recommend?
你推荐点什么呢?
Well, it depends.
嗯,那要看情况了。
There are mainly eight Chinese cuisines.
中国主要有八大菜系。
They are spicy hot.
它们味道很辣。
I like hot dishes.
我喜欢吃辣。
You can try it.
你可以试试它(这样菜)。
It might be too hot for me.
它对我可能太辣了点。
What are some special Beijing dishes?
有什么特别的北京风味菜呢?
There's the Beijing roast duck.
有北京烤鸭。
I'd like very much to try it.
我很想试一试(尝一尝)。
You can find it in most restaurants.
大多数饭店都有。
We should balance our eating diet.So we are supposed to eat more vegetable.我们必须均衡饮食。所以说我们应该多吃蔬菜。
Not every day cream cakes instead of long fat man
没有天天吃奶油蛋糕而不长胖的人
An apple a day,keep the doctor away
一天一个苹果,医生远离我
这个冬季,就从最简单的做起,从一点一滴做起,健康养生 This winter, from the simplest to start, bit by bit from the start, health health!
食疗养生,免疫健身,清除体内多余之物,为您的人生带来健康时尚! Therapeutic health, fitness immune to remove the body of excess, for your life brings health fashion!
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有关食品和饮食的话题是经常出现的,多学习一些关于食物的英文单词是很有必要的。今天读文网小编在这里为大家分享一些关于食物的英文单词,欢迎大家阅读!
apple苹果 peach桃子 Lemon 柠檬 Pear 梨子 avocado南美梨 cantaloupe美国香瓜 Banana 香蕉 Grape 葡萄 raisins葡萄干 plum 李子 apricot杏子 nectarine油桃 honeydew(melon)哈密瓜 orange 橙子 tangerine 橘子 guava番石榴 Golden apple 黄绿苹果、脆甜 Granny smith 绿苹果 papaya木瓜 Bramley绿苹果 Mclntosh麦金托什红苹果 coconut椰子nut核果,坚果 Strawberry 草莓 prunes干梅子 blueberry 乌饭果 cranberry酸莓 raspberry山霉 Mango 芒果 fig 无花果 pineapple 菠萝 Kiwi 奇异果(弥猴桃) Star fruit 杨桃 Cherry 樱桃 watermelon西瓜 grapefruit柚子 lime 酸橙 Dates 枣子 lychee 荔枝 Grape fruit 葡萄柚 Coconut 椰子 Fig 无花果 五.熟食类(deli): sausages 香肠 corned beef 腌咸牛肉 bologna大红肠 salami 意大利香肠 bacon熏肉 ham火腿肉 stewing beef 炖牛肉 Smoked Bacon 熏肉 roast烤肉 corned beef咸牛肉 Pork Burgers 汉堡肉 potato salad凉拌马铃薯 core slaw凉拌卷心菜丝 macaroni salad凉拌空心面 seafood salad凉拌海鲜 Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭 Dried fish 鱼干 Canned罐装的 Black Pudding 黑香肠 Smoked Salmon 熏三文鱼
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摘要:种食物能够帮助女人保持肌肤的光泽、韧度和弹性。下面一起来看看吧.
1. Rice Ball
Applying a rice ball can remove excess oil and dirt from the pores and make the skin smooth and clear. Cook the rice and knead the rice into a ball, put it on your face and knead it until it is dirty.
米团:
米团能够去除毛孔中过量的油脂和灰尘,使皮肤光滑、清爽。将米蒸熟,揉成团状并在脸上来回揉搓,直至米团变脏。
2. Pig Hooves
Put the paste of boiled pig hooves on your face before sleeping and clean it off the next morning. Anti-wrinkle effects can be seen if you use this method for at least half a month.
猪蹄:
睡觉前把熟猪蹄中的胶状皮盖在脸上,第二天早上拿掉。至少坚持半个月就能见效。
3 Banana
Many fruits have anti-aging effects. For example, banana paste with olive oil, or a towel soaked in a juice mix including alcohol and honey, can remove the wrinkles on your skin.
香蕉:
很多水果都有抗衰老功效。比如,涂有橄榄油的香蕉皮。用酒精和蜂蜜混合汁浸泡过的毛巾也能去除皮肤上的皱纹。
4 Chicken Skin and Gristle Soup
Chicken skin and gristle contain a good deal of Chondroitin Sulfate which can nourish the skin. Drinking chicken skin and gristle soup often can also delay the aging of skin.
鸡皮软骨汤:
鸡皮和软骨含有大量能够滋养皮肤的硫酸软骨素。经常喝鸡皮软骨汤能够延缓肌肤衰老。
5. Tea
As a natural and healthy beverage, tea is rich in polyphenol, theine, aromatic hydrocarbons, carbohydrate, protein, multiple amino acids, vitamins, minerals and pectin. This is why tea can help women delay their skin from aging and prevent many kinds of skin diseases.
茶:
茶是一种富含多元酚、咖啡碱、芳香烃、碳水化合物、蛋白质、多种氨基酸、维他命、矿物质和果胶的天然饮料。因此茶不仅能够延缓皮肤衰老,还预防多种皮肤病。
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食物是我们日常讨论的热门话题之一,我们的生活总是离不开美食,下面是读文网小编整理的英语日常对话有关食物,以供大家学习参考。
AAll the food smells tasty today and makes my mouth water.
今天所有的食物闻起来都很香,我都流口水了。
BLet's line up here. This line seems a little shorter.
我们在这儿排队吧。这一队看起来短些。
AWhat's on the menu today?
今天的菜单上有什么?
BFish, beef, pork, chicken, vegetables and beancurd. For staple food we have rice, steamed bread, stuffed buns and noodles.
有鱼、牛肉、猪肉、鸡肉、青菜和豆腐。主食有米饭、馒头、包子和面条。
AOh,we're lucky today, aren't we?
噢,今天我们很幸运,不是吗?
BI'd rather take stewed cabbage with beef.
我想吃牛肉炖白菜。
AI think I'll take fried fish, because fish is one of my favorites.
我想吃炸鱼,因为鱼是我最喜欢的。
BThat's good, we can share what we have. Here we are. You go ahead.
那太好了,我们可以分享我们的菜。到我们了,你先买。
A(They get everything ready)Here is a free table. Let's sit down. Help yourself to some fish please. Isn't it delicious and appetizing?
(他们买好了)这里有一张空桌子。我们坐下吧,请吃鱼。难道不好吃,看着很有食欲吗?
BI'm sorry I don't like it's a little too salty.
很抱歉我不喜欢。有点咸。
AI see. You people from south prefer sweet, don't you?
我知道你们南方人喜欢吃甜食,是吗?
BYes, I like the fish cooked in sweet and sour sauce best. Try some beef, please.
对,我最喜欢吃糖醋鱼。请吃点牛肉吧。
AThank you. I'm through with one steamed bread and I'd like a second helping.
谢谢你。我已吃完一个馒头了,而且我还想吃一个。
BYour appetite is good.
你的胃口不错。
AI'm always feeling hungry.
我总是感到饿。
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会吃美食的人,也会知道它的相关英文单词。下面是读文网小编带来各种美食的英文单词,希望对大家有帮助。
string bean 四季豆
pea 豌豆
green soy bean 毛豆
soybean sprout 黄豆芽
mung bean sprout 绿豆芽
bean sprout 豆芽
kale 甘蓝菜
cabbage 包心菜; 大白菜
broccoli 花椰菜
mater convolvulus 空心菜
dried lily flower 金针菜
mustard leaf 芥菜
celery 芹菜
tarragon 蒿菜
beetroot, beet 甜菜
agar-agar 紫菜
lettuce 生菜
spinach 菠菜
leek 韭菜
caraway 香菜
hair-like seaweed 发菜
preserved szechuan pickle 榨菜
salted vegetable 雪里红
lettuce 莴苣
asparagus 芦荟
bamboo shoot 竹笋
dried bamboo shoot 笋干
chives 韭黄
ternip 白萝卜
carrot 胡萝卜
water chestnut 荸荠
ficus tikaua 地瓜
long crooked squash 菜瓜
loofah 丝瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黄瓜
white gourd 冬瓜
gherkin 小黄瓜
yam 山芋
taro 芋头
beancurd sheets 百叶
champignon 香菇
button mushroom 草菇
needle mushroom 金针菇
agaricus 蘑菇
dried mushroom 冬菇
tomato 番茄
eggplant 茄子
potato, spud 马铃薯
lotus root 莲藕
agaric 木耳
white fungus 百木耳
ginger 生姜
garlic 大蒜
garlic bulb 蒜头
green onion 葱
onion 洋葱
scallion, leek 青葱
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对于一个吃货来说,学会一些美食英语句子是非常重要的。今天读文网小编为大家整理了一些美食的英文句子,希望大家会喜欢这些美食英文语录。
1. When do you start to serve dinner in the evening? (When is the restaurant open for breakfast?)
你们什么时候供应晚餐?(几点供应早餐?)
2. When are the restaurant opening hour / operating hour? 餐厅营业时间几点到几点?
3. I’m sorry. The tables by the window are all occupied. 对不起,靠近窗户的桌子全都有人了。
4. We have received many bookings and I cannot guarantee a table by the window.
我们已接到许多预定,因而无法向您保证能有一个靠窗的桌子。
5. You can be sure that we’ll try our best. 请相信我们会尽最大努力的。
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《美食总动员》是2007年一部由皮克斯动画制作室制作、华特迪士尼影片出版的动画电影。故事讲述一只原本注定在垃圾堆度过平淡一生的小老鼠小米,梦想成为站在世界之巅的美味大厨。一次偶然机会,瑞米来到了厨神餐厅,认识了资质平平却认真的学徒林奎尼,瑞米帮助他做出一道又一道精美大餐。最后他烹制出全巴黎最棒的普罗旺斯焖菜,成就了一个厨房神话。下面读文网小编为大家带来《美食总动员》经典英语台词,希望大家喜欢!
《美食总动员》打破人们的惯性思维,把老鼠小米作为影片的核心人物,期盼结束捡垃圾为食的生活,可以成为巴黎顶级餐厅的主厨,亲手作出最可口的菜肴。在它难于进入五星级酒店的厨房时,新来的清洁工小宽帮了大忙,无家可归的小宽急于保住自己在酒店的工作,而笨手笨脚的他根本就不会做饭。他们彼此的优势都可以帮助到对方,所以世界上最不可能的友谊就诞生了。影片表达了一个放任四海皆准的道理:重视友谊,保持忠诚。
影片中的主角小米用微妙的眼神表达出它的“人”性,人物和动物看起来都相当真实,特别小米尝试指挥林奎尼肢体动作的一幕喜感十足;小米一家的设计:毛发纤毫毕现,移动和逃窜的动态效果非常逼真,显然比《怪物公司》更上了一层楼,小老鼠在厨房闹翻天的视觉效果和《海底总动员》相比有过之而无不及;包括把餐厅放在罗浮宫和赛纳河中间的地理表现也能造出完美的视觉效果。
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