为您找到与红肉摄入和结直肠癌相关的共2个结果:
红肉是一个营养学上的词,指的是在烹饪前呈现岀红色的肉,具体来说猪肉、牛肉、羊肉、鹿肉、兔肉等等所有哺乳动物的肉都是红肉,咸肉、香肠、火腿、腊肠和午餐肉等都属于红肉。读文网小编为大家整理了红肉与直结肠癌有关,希望对你有帮助哦!
研究表明,长期大量食用红肉及肉制品会增加患直肠、结肠癌危险。
自1882年起,美国研究人员通过问卷方式,对148,610名成年人进行了跟踪研究,内容涉及饮食、运动、医疗及其他生活方式习惯等。研究对象平均年龄为63岁。
研究报告指出,至2001年,受调查者中出现了1667例直肠、结肠癌新病例。持续大量食用红肉和肉制品的人比少食者的结肠直肠癌发生率要高50%。禽肉和鱼肉长期食用者得结肠癌的危险率则要低25%。
研究人员由此得出结论:肉类长期食用史对评估癌症危险很有价值,这也证明,长期大量食用红肉和肉制品会增加大肠远端癌症危险。
Long-term high consumption of red and processed meat may increase the risk of cancer in the colon and rectum, according to research.
US researchers followed a cohort of 148,610 adults, with an average age of 63 years from 1982.
Participants completed questionnaires at 10-yearly intervals regarding their diet, exercise, medical history and other lifestyle habits.
By 2001, there were 1667 new cases of colorectal cancer in the group, according to the report published in the Journal of the American Medical Association.
The participants who consistently ate the most red meat and processed meats had a 50 per cent higher rate of colorectal cancer than those who ate the least red or processed meat.
Prolonged high consumption of poultry and fish was marginally associated with about a 25 percent lower risk of colon cancer, but not rectal cancer.
The researchers conclude that: 'Our results demonstrate the potential value of examining long-term meat consumption in assessing cancer risk and strengthen the evidence that prolonged high consumption of red and processed meat may increase the risk of cancer in the distal portion of the large intestine.'
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摘要:当前,中国居民食盐摄入量明显偏高。世界卫生组织推荐每人每日盐摄入量不应超过6克,而中国南方居民每日摄盐量为10-12克,北方居民摄盐量为15-22克,远远超过了世界卫生组织的推荐水平。你知道怎么用英语表达吗?
The China National Salt Industry Corporation, the country's biggest salt producer, on Tuesday launched a plan to reduce the nation's salt consumption.
Chinese people eat about three times the amount of salt recommended by the World Health Organization.
Excessive consumption of salt is believed to be associated with cardiovascular diseases, high blood pressure and other chronic diseases, said Zeng Yixin, president of the Peking Union Medical College.
中国最大的食盐提供商,中国盐业总公司昨日启动减少全国食盐摄入量的计划。
中国居民所吃的食盐量超过了世界卫生组织建议量的三倍之多。
北京协和医科大学校长曾益新表示,食盐摄入量过多会产生心血管疾病,高血压以及其它慢性疾病。
salt consumption就是食盐摄入量的意思。consumption是消费、消耗的意思。中国居民的食盐摄入量远超世界卫生组织的推荐量。World Health Organization就是世界卫生组织的意思。其简称为WHO。
食盐摄入量过多会导致许多疾病,例如cardiovascular diseases(心血管疾病)、high blood pressure(高血压)以及chronic diseases(慢性疾病)等。cardiovascular作形容词,是心血管的意思。high blood pressure是高血压的意思,另外,高血压还有另一种表达方式,hypertension。chronic disease是慢性病的意思。与之相对的是急性病,其英语表达是acute disease。
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