为您找到与汤圆相关的共3个结果:
汤圆是汉族传统小吃的代表之一,是由糯米粉等做的球形食品,一般有馅料,煮熟带汤吃,同时也是元宵节最具有特色的食物。历史十分悠久。据说元宵象征合家团圆更更好,吃元宵意味新的一年合家幸福、团团圆圆,所以正月十五元宵必备。那么你知道汤圆用英语怎么说吗?下面来学习一下吧。
汤圆是由糯米粉做成的。
Tangyuan is made from glutinous rice flour.
我们准备磨干粉做汤圆。
We are preparing to rub dried vermicelli and make dumplings.
一个成分或者任意几种成分的组合都可以用来做汤圆的馅。
A single ingredient or any combination can be used as the filling.
我们通常吃一种叫做汤圆的团子。
We usually eat a kind of rice dumpling called yuanxiao.
一个成分或许恣意多少种成分的组合都能够用来做汤圆的馅。
A single ingredient or any combination can be used as the filling.
我们通常在元宵节吃汤圆。
We usually eat rice dumplings on the Lantern Festival.
汤圆/元宵之于人的重要性,与其说是因其味美,不如说是因其形圆。
The symbolism of the dumplings' round shape is more important than the taste.
冷冻汤圆品质研究
Study on the Quality of the Frozen Dumplings Made of Glutinous Rice
汤圆的馅有甜,也有咸。
The fillings inside the dumplings or Yuansiao are either sweet or salty.
用糯玉米制作速冻汤圆的可行性研究
Feasibility study of making quick frozen tangyuan from glutinous corn
并提出了糯玉米速冻汤圆的加工工艺。
The Processing Procedure of glutinous maize Tangyuan was proposed.
是的,我马上做汤圆。
Yes, I'm making dumplings right now.
有花生或芝麻馅的汤圆。
sticky rice balls with peanut or sesame inside.
汤圆又白又圆,看起来使人垂涎欲滴。
Dumpling and white circle, look to drool.
汤圆是由糯米粉做成的。
Tangyuan is made from glutinous rice flour.
添加剂在冷冻汤圆中的应用研究
The application of food additives in quick frozen Tangyuan
汤圆可以煮、炸或者蒸来吃。
Tangyuan can be boiled, fried or steamed.
主营品种有水饺,汤圆,馄饨,粽子和炸鲜奶等速冻食品。
Main varieties have dumplings, glutinous rice balls, wonton, dumplings and fried fresh milk and other frozen food.
而在中国南方的有些地方,年夜饭多是吃汤圆,这是用糯米粉做成皮儿,里面包上各种馅,或糖的,或芝麻的,或豆沙的。
In Southern China, people have Tangyuan for the dinner at the eve of Spring Festival.Tangyuan are glutinous rice balls.
来自不同机构的会员参与怡和亲善大使于新春期间举行的活动并一同制作特色汤圆。
Service users made the traditional Chinese New Year delicacy of sweet dumplings during the festive gathering organized by Jardine
月圆人团圆,灯美人更美!吃汤圆乐团圆,赏花灯合家欢!
Full moon were reunited, lamps beauty more beautiful! Fun to eat glutinous rice balls reunion, Flower Carnival lights!
浏览量:2
下载量:0
时间:
汤圆是汉族传统小吃的代表之一,由糯米粉等做的球形食品,也是元宵节最具有特色的食物。你知道汤圆的英语单词是什么吗?下面跟读文网小编一起来学习一下关于汤圆的英语知识吧。
Ingredients
原料:
4 1/2 cups (500 g) sticky rice flour
500克黏糯米面
butter 7 oz (200 g)
200克黄油
black sesame powder 7 oz (200 g)
200克黑芝麻粉
sugar 8 oz (250 g)
250克白糖
1 tsp wine
一茶匙酒
Methods
方法:
1. Mix the butter with sesame powder, sugar and wine together. You need to heat a little bit. Make small balls about 0.3-0.4 oz (10 g) each.
1、将黄油、黑芝麻粉、白糖和酒混合,加热一会,搓成10克左右的小团。
2. Take 1/2 cup of sticky rice flour. Add water into the flour and make a flatten dough. Cook it in boiled water and take out until done. Let it cool down. Then put it in the rest of the sticky rice flour. Add water and knead until the dough is smooth.
2、取约100克黏糯米面,加水和成面团,放在开水中煮熟。晾凉后加入到剩余的糯米面中,揉捏到平滑。
3. Make the dough into small pieces about 0.3-0.4 oz (10 g) each. Make it like a ball using hands first and then make a hole in the ball like a snail. Put the sesame ball into it and close it up.
3、将面团分成10克左右的小团,用手搓成球形,再在中间刺出一个蜗形,再把之前做好的芝麻馅填充进去。
4. Cook them in boiled water. Make sure to keep stirring in one direction while cooking. When they float on the water, continue to boil for about one minute using less heat.
4、在开水中煮熟,在煮的过程中要始终顺着一个方向搅拌,汤圆全部浮起在水面后小火再煮一分钟,即可。
浏览量:3
下载量:0
时间:
下面是读文网小编整理的用英文汤圆的做法,以供大家学习参考。
Tang Yuan ( 汤圆) or tangtuan (汤团), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water.Tangyuan that has been filled with sweet or savory fillings are collectively known as Yuan Xiao (元宵). Filled tangyuan (Yuan Xiao) can be filled with a wide variety of ingredients including red bean paste, chopped peanuts and sugar, sesame paste (ground black sesame seeds mixed with lard and sugar), rock sugar (which would create a hot, melting caramel-like filling), etc.
Most Penang people will make their own Tang Yuan during MidWinter Season(冬至). I could still remember during childhood, all the family members would gather together to prepare the Tang Yuan. Nowadays most busy Penang local do not have time to prepare their own, so mostly we would just buy outside.
Now we do not need to wait until MidWinter Season(冬至). We can eat Tang Yuan any time we want. Many people will tend to eat Tang Yuan after watching the TVB series A Life Made Simple (Ah Wong II). I will not introduce Mango Tang Yuan but a delicious and simple frozen Tang Yuan from KG Pastry. Their slogan is "So Easy, So Yummy". It's very true!
1. You can buy this frozen Tang Yuan from TESCO or from others Hypermarket. There are two types, one bigger size and the other smaller but both also same prize. It is just the matter of quantity. I love the one with peanut butter fillings.
2. Prepare the ginger and brown sugar for the soup.
3. Most people's house should have these two ingredients, so just prepare a pack of KG PASTRY Tang Yuan in your freezer. You can have your Rice Ball anytime you like.
4.It is easy and simple, boiled a bowl of water and put the ginger and brown sugar inside to cook the yummy and simple soup.
5.Remember to remove the frozen Rice Ball from freezer but do not defrostthem. Then put the Tang Yuan into the boiling soup. Be careful and make sure to push the Rice Ball with the back of laddle to prevent breakage and sticking. It is ready to serve when the Rice Ball float.
Note : If you dislike brown sugar and ginger, you can try white sugar with pandan leaves. It is also not bad!
浏览量:3
下载量:0
时间: